The latest developments in saline agriculture and halophyte breeding from our test stations in Zeeland.
Our researchers have identified a new genetic marker that significantly increases the salt tolerance of potatoes. Initial field trials in saline Zeeland soil are promising.
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An in-depth analysis of how native salt-loving plants can serve as a genetic resource for breeding conventional crops, a response to salinization.
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The first harvest from our test fields with barley and wheat bred for salt tolerance. Yield and quality are currently being analyzed in our lab.
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How practical experience from local farmers shapes our research into saline agriculture. A report from our field meetings.
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A technical overview of the mechanisms by which halophytes exclude or store salt ions, and how we apply this knowledge in crop breeding.
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Vision document on the opportunities and challenges of salinization for the agricultural sector in the Netherlands, with a long-term perspective.
Read moreDiscover our selected solutions and materials for successful cultivation on saline soil.
Our genetically bred potato varieties thrive excellently on saline Zeeland clay. High yield and excellent disease resistance.
More infoSpecially developed grain for coastal areas. This halophytic wheat produces good quality flour with minimal irrigation.
More infoHave your soil professionally analyzed for salt content and receive a customized cultivation advice from our experts.
RequestA complete package with seeds, manual, and access to online courses to get started with salt-tolerant crops.
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